Not a lot of stitching being done but I have been working working on LHN’s Love. I need to get this one done as Peace came out and its starting to make noise. I tried to make sure when I picked Peace up that I have all the colors it needs.
Ive worked a bit on BBD’s Violet’s Blue but not even close to where I was when I found the plague of frogs.
Vegetarian Chickpea Sandwich Filling
1 (19 ounce) can garbanzo beans,
drained and rinsed
1 stalk celery, chopped
1/2 onion, chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper to taste
Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.
The beans I used were dry – not canned, 16 oz. Same process as the black beans. Soak over night, cook for 1 – 1 1/2 hrs. I used my scale to get the 19 oz for this recipe but next time I will just mix the extras with all the beans I make.
I also used a potato masher on the beans at first. It was a lot of beans and my hand would have been really not happy at the end of mashing all those beans with a puny fork. I did use a fork towards the end but also left a number of beans whole (un mushed
Ok, I hate mayo. Homemade, store bought, olive oil, you name it – all smells like eggs to me and not in a good way. Plus I didn’t have any. So I added bits of the following:
couple dollops of guacamole
couple dollops of cilantro pesto
a dollop of sour cream
1 tbsp apple cider vinegar
2 celery stalks, chopped
a few dashes of Braggs Seasoning
a few dashes of dried parsley
1/4 cup (or so) of shredded cheese
Best way to eat (personal opinion) – cover a slice of bread with mixture and nuke for no more than 15-20 seconds. Cheese will melt a bit and its yummy!
I would have a pic of this but alas its all gone and I need to make more