Sunday, December 16, 2012

Apricot Chicken

Quick post to share a new tasty dish. This one can be baked in the oven (350 deg for an hr) or tossed in a crock-pot for 5-7.

Slow Cooker Apricot Chicken Recipe:


1 1/2 cups apricot preserves
1 cup Russian dressing (I used Wishbone brand)
1 envelope dry onion soup mix
6 chicken breasts

Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.

Serve over rice.

I had this at a friends house last week and it was wonderful! And how easy? 4 items, no chopping needed. Just toss in, set timer and go.

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