Tried a new dish tonight and boy was it good.
Crock pot Cream Cheese Chicken
Reading through the comments I made a few changes
Removed most of the excess liquid before adding the cream cheese mixture
Used creamy Portobello mushroom soup instead of canned
Omitted the 1/2 broth (wasn’t needed)
Added pepper/salt/garlic powder to taste and a bit of corn starch to thicken the sauce a bit.
Cooked pasta for yummy chicken to be placed over
Used some of the excess liquid on the pasta to keep it from sticking.
Everyone loved it and thankfully there may just be enough for my lunch tomorrow 
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