Tomorrow’s gastronomical trial took some extra pre-working. Its another crock pot dish and the recipe “suggested” prepping carrots, onions, garlic, mushrooms and bacon (mmm bacon) tonight.
I did all the above except for the bacon (mmm bacon). Figured since I have to prep the chicken in the morning before starting the crock pot thinking that I would wait to get all bacony-greasy then.
So thanks to the onion & garlic my poor eyes are watering from the darn oniony-garlic fumes that just wont leave me alone.
Oh and the same smell is stuck under my fingernails… It will be a fun nite …
After cutting up onion and garlic, rinse your hands in lemon juice. It helps to get rid of the smell.
ReplyDeleteOr if you have a stainless steel serving spoon, run that over your hands and then wash with soap and water...it helps me a lot.
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