Just the suck part is thawing the damn thing (4 days in the fridge and 1 in the sink for a cold water 'spa'), cooking, and then ripping the cooked flesh off the bones. I got a late start today and the bird didnt finish cooking until 7:30pm ish so Im cooling it off as much as I can so it can get tossed in the fridge. Neither D or I have the oomph to rip flesh off anything tonight. Definitely not when its hot!
Stitchy stuff
LOTR Map and I came to polite understanding and I fixed what had to be frogged out and was able to add more today.
Not sure if it will come out again during the week or if I will take time off and work on something else - Stay tuned to find out!
Turkey sounds good. Looking forward to seeing progress on your stitching.
ReplyDeleteDebra in Indiana