Fly by post as Ive been lazy. Lots going on, more to share but just havent put myself in the place and forced it to just get done.
That said I did want to share more vegan foodie finds that Ive made for the family and they actually like!
I amaze myself with my cooking. I made stuffed seitan but with a different type of dressing than used before.
Flattened the seitan as much as I could (springy stuff that it is) and placed a good mound in the middle following the instructions from the first time I tried a stuffed seitan roast.
Now because I double most recipes, I made two stuffed roasts with dressing which was more than enough for my family of 4 for dinner.
Actually there was enough dressing non-doubled recipe to make four stuffed roasts – which I did and now I should have a night off from cooking later this week.
Tried out a new salad at Thanksgiving dinner. Taking salad was our contribution.
Image from http://invegetableswetrust.com
This was fabulous! The dressing was a nice surprise. I was expecting a tart vinaigrette type of dressing but it was a wonderful sweet, tangy addition to this salad.