Ok, maybe not a total baking goddess but I did make DL’s weekend by making scones. Those lasted two whole days (I had the last one). DL was planning on having one for breakfast (while I was eating the last one) so I did the good thing and we made – More!
Wonderful Chocolate chip/cream scones. 14 in this batch, all hand shaped. Which means rolled and squished then placed onto the pan. Sat I made really large triangles. Next time I will make two smaller balls, squish and cut into even-ish triangles (like pizza) then bake.
Ive been using my food processor to cut in the butter into the dry ingredients and can I say OMG why havent I done that before!! Tonight I used the large metal blade and it mixed in the butter so nice and evenly. Then dump into a bowl to add the wet and extras (mini chocolate chips and 1 cup heavy cream for this batch). Mix, shape, place on baking sheet, bake and enjoy the smell.
So easy and yummy!
I almost ran out to get the pan she uses (cause it looks so cool!) but Im holding off as I have a Silt pat (silicone baking mat) that works wonderful for baking cookies and scones.