Monday, November 17, 2008

mmm, Coffee

Ok, maybe not real coffee but a good imitation of International Foods Swiss Mocha, which at $3.69 for a small can is a tad expensive.

Swiss Mocha Coffee Mix

1/2 cup instant coffee
1 cup sugar
1 cup instant dry milk powder
1/4 cup powdered coffee creamer
1/4 cup unsweetened cocoa
1/4 cup vanilla flavored instant pudding mix (optional, but very good)

Measure all of the ingredients into a clean, dry bowl. Use a fork to combine everything evenly. If you are ambitious, you can powder everything in a blender. I don't always do this because I am lazy. You do get really impressive results from it though, and it is easier to do than one would expect. Transfer the mixture to a resealable container, or a pretty jar.To Prepare: Measure 3 or 4 tablespoons into a coffee cup. Fill it up with hot water (about 3/4 cup) and stir to dissolve.This is a very sweet and chocolaty coffee. It is almost as good as hot chocolate for curling up with on a cold winter night. If you decide to make it a bed time snack, then you might want to use decaffeinated instant coffee, instead of regular. The vanilla pudding mix makes your homemade mix dissolve better in water. It also gives a pleasant vanilla flavor to the coffee that marries perfectly with the rich chocolate.

I highly recommend blending the ingredients as it makes it into a fine powder. Its not 'quite' the same as International Foods but given the $$ crunch, it will do.

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